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Starters
Served with salad and mint sauce
Combo Mixed Starter (New)
2x Seek Kebab, 2x Onion Bhaji and 2x Meat Samosa, Served with salad and mint & chilli sauces.
Flame Grilled
Sheek, Chicken Tikka & Lamb Chop, Served with salad and mint & chilli sauces.
Tandoori Flames
Marinated in fresh herbs, spices and yoghurt. Flame Cooked in a Tandoor. Served with Salad, Mint & Chilli Sauces.
Speciality Tandoor
Marinated in fresh herbs, spices and yoghurt. Flame Cooked in a Tandoor. Served with Salad & Curry Sauce of your choice.
Combo Shashlik
Skewered cubes of Chicken & Lamb Tikka grilled with Onions, Peppers & Tomato in a rich tasty marinade.
Balti Exotica
Premium Balti Dish, Medium Hot & Consistency. Cooked with Peppers, Balti Sauce and Filled with Tandoori Chicken, Mixed Tikka Pieces & a Tandoori King Prawn.
Spicy King Prawns Potato And Spinach
Asian Style dish with a medium kick and consistency. Very satisfying.
Achari
Medium Dish, Cooked with a special imlee (tamarind) sauce to give a rich distinctinve flavour. Bhuna consistency.
Murgha Massala
VeryMedTandoori Chicken, Keema Mince & Egg. Medium to Hot
Tandoori Lamb Chops Karahi
Medium to Hot
Plain Curry
Traditional saucy curry, mild to medium with hints of garlic and tomato
Korma
A sweet dish prepared with very mild ingredients in a creamy coconut sauce
Passanda
A mild dish prepared with rich ingredients in an almond creamy sauce
Dhansak
A sweet and sour dish with a hot kick cooked with lentils and fresh coriander
Bhuna
A fairly dry dish with onions, peppers and tomatoes garnished with fresh coriander
Rogon Josh
A medium or hot dish prepared with fresh spices topped with tomatoes
Fish Rogan Josh
White fish fillets 100% Fillet, however we cannot guarantee no trace of bones
Korai
Prepared with capsicum, onion and tomatoes with a little mustard cooked in vegetable ghee
Balti
Fresh spices used to create a traditional dish with fried onions and capsicum
Vindaloo
A very hot dish using chillies, hot spices, garlic and ginger
Samber
Fairly hot spices together with rich lentils and lemon zest to give a sharp and distinctive hot taste
Madras
Prepared using spices and garam massala to create a hot tasting dish with lemon
Naga
Cooked in a special Naga Chilli Sauce to give a rich and tasty Chilli sensation. (Madras strength)
Dupiaza
Cooked with diced onions, capsicum and garnished with fresh coriander
Jalfrazi
A hot dish with a fairly dry sauce prepared with fresh green chillies
Fish Jalfrezi
White fish fillets 100% Fillet, however we cannot guarantee no trace of bones
Sagwalla
Cooked using spinach, garlic and spices garnished with fresh coriander
Fish Saagwala
White fish fillets 100% Fillet, however we cannot guarantee no trace of bones
Biryani
Medium, Fragrant basmati rice flavored with a selection of spices, almonds and garnished with tomatoes & cucumbers. Served with a boiled egg & vegetable curry.
Tandoori Nights Biryani
Delicious Mixed Tikka Pieces cooked with Garlic Flakes, Chillies and Scrambled Egg. Tasty, Hot and Juicy. Served with a Medium Bhuna Sauce.
Side Dishes
Indian Banquet
Serves 2-3
Bhoja Banquet
Asian salad, poppadom's & chutney, special combo mix and mini shashlik, any 2 curries, any large side dish, onion rice, boiled rice and garlic nan, (excluding dishes with king prawn, curries only)
Set Meals
Set Meal A
For 1 person, popadoms and chutney, meat samosa or onion bhaji, chicken tikka masala or chicken rogan josh, pliau rice and garlic naan
Set Meal B
For 2 people. Popadoms and chutney, sheek and chicken tikka, makani chicken and lamb rogan josh, large bombay potato, large special rice and peshwari naan